Whiskey

4-year-old blended Irish whiskey, malty and slightly sweet.

Blend of a triple distilled malt whiskey and a lighter grain whiskey. You’ll note a rich, smooth and warming taste.

Contains a high amount of malt whiskey matured in Oloroso sherry casks with a sweet, batch-distilled grain whiskey. You’ll note rich, fruity and deep intense character.

Tripled distilled and matured in bourbon casks. You’ll note a well-rounded smooth flavor.

A light, Irish whiskey liqueur made from Irish whiskey, honey and spices, with whiskey notes and a honey nut finish.

A blend of malt and grain whiskeys, matured in a combination of bourbon and Concannon wine barrels for a minimum of 4 years, with a balance of honey sweet, citrus and malt with an oak finish.

Single malt – and the only known – peated Irish whiskey. Yes, peated! A gentle yet intense peat presence with a higher proof of 57.9%.

An older expression of the Connemara range is this 12-year-old peated, single malt whiskey.

A blend of single malt and grain whiskeys matured in bourbon oak casks. You’ll note a smooth, mellow, honey sweetness with a hint of peppery spice.

A smooth blend of honeycomb, caramel and whiskey.

Single malt Irish whiskey aged first in Bourbon barrels then finished in Oloroso Sherry casks. There is a sweet front to this whiskey with notes of spices, vanilla cream and nougat.

Blended Irish whiskey that is 70% single malt and 30% single pot still with spice, malt, dark chocolate, and oak notes. (First tried this whiskey at O’Connors Pub in Doolin celebrating Morrison’s co-owner Katey’s wedding on the Cliffs of Moher).

Single malt whiskey aged in a combination of bourbon and sherry casks, demonstrating oatmeal and vanilla notes with hints of black pepper.

Liqueur made with blended Irish whiskey flavored with honey and spices.

Say hello to the best-selling Irish whiskey in the world! Jameson is aged in sherry, bourbon, and port barrels, displaying notes of fresh and cooked fruit with a little vanilla cream.

Aged in twice-charred sherry and bourbon casks, revealing nutty, spicy and vanilla notes.

When barrels from Franciscan Wells distillery used for aging stout were returned, they were filled with cask-strength blended Jameson and aged about 6 months. Darker in color with a rich heavy mouthfeel.

Since the stout barrel swap went so well in 2013, they aged this Jameson in Franciscan Well brewery IPA barrels. Both crisp and smooth with notes of citrus and floral.

The first part in a series celebrating whiskey makers, Cooper’s (barrel maker) Croze (tool used by Cooper) honors the art of the head cooper at Midleton distillery, whose skill has been passed down for 5 generations. Matured in bourbon and sherry casks, leaving notes of vanilla and fruit with a touch of hazelnut and toasted wood.

Whiskey-based liqueur that is 100 Proof with a hint of vanilla and a strong, spicy finish.

This whiskey was created in 1984 and released annually every year. The Master Distiller hand selects the finest and rarest whiskey, blending to create each year’s limited and highly distinguished, vintage release. Initial introduction in the mouth is smooth and sweet with vanilla and red apple, then cinnamon, clove, root ginger, and antique wood. The finish is long with spices giving way to green fruit and stalks of barley.

Named in honor of Barry Crockett, a celebrated 2nd generation Master Distiller at Midleton, who created the Midleton Very Rare. First released in 2011, it is a single pot still whiskey aged in both bourbon and new American oak barrels, and winner of over 30 awards. Light pepper on to fresh citrus, limes, and mandarin sweetness, hints of cinnamon, vanilla, and oak that finishes with a full spectrum of flavors fading into American oak.

One of the first companies to bottle their whiskey, located in county Cork. Consisting of relatively low pot still content and a high proportion of malt whiskey that is matured in oak casks up to 7 years. Soft and mellow with a touch of sweet oil, spices, and background notes of honey, vanilla, and toasted wood. (First whiskey owner Mary drank in Ireland!)

Honey-flavored Irish whiskey, smooth and honeyful with a soft finish.

Single pot still and grain whiskey, first distilled in 1791. Spice, nutty with a touch of honey, and lightly woody.

Single pot still aged mostly in Bourbon barrels, then matured in Oloroso sherry casks. Spicy notes of black pepper, pear, and vanilla.

12-year-old single pot still aged in a combination of bourbon barrels and Oloroso sherry casks. Smooth with notes of vanilla, cinnamon, coffee and dark fruit.

Teeling’s flagship whiskey is a blended and further matured in ex-rum barrels. This whiskey is smooth, sweet, and slightly woody, finishing with sweet spice and a woody undertone.

Single grain whiskey fully matured in California red wine barrels. Initially spice giving way to red berries and grapes ending with dry tannin, the finish is dry with wood and spice.

The third release from Teeling, this is 100% malted barley is vatted in 5 different wine casks; Sherry, Port, Madeira, White Burgundy, and Cabernet Sauvignon. Dry fruit, citrus, vanilla, spice and cloves round out the palate with a long, sweet finish that is dry from the woods.

Blend of three Irish whiskeys with a high proportion of pot still and malt whiskeys matured in a combination of bourbon and sherry casks for12 to 15 years. Deep spice with a creamy body with a chocolate note accompanied with dried fruit and nut, the finish is long with citrus, chocolate, raisin, and marzipan.

Limited edition with fewer than 2,500 bottles, finished for up to 6 months in bourbon, sherry, Port, and Madeira casks. The taste is rich with oak, spice, and burnt caramel with a finish of raw honey, toffee, burnt caramel and sharp spice.

Legendary double distilled single malt born in 1876, named in celebration of the chestnut-colored colt, Tyrconnell, who bested horses and oddsmakers at the prestigious National Produce Stakes horse race. Initially intended to be a single release, it became a mainstay after receiving accolades. The taste is rich and honeyed with the finish bringing forth the malt, allowing the graininess to come forward.

After 10 years aging, this whiskey spends 6 to 8 months in Spanish Oloroso sherry casks. The single malt and fortified wine cask is described as a veritable dessert in a glass. Thick notes of sherry with hints of a tarte tatin (upside down pastry where fruit is caramelized before baked) and custard.

Aged 10 years, then finished in a Madeira cask. Begins with a salty, red fruit nose, then finishes dry with cocoa, caramel, and allspice.

A single grain Irish whiskey aged first for 3% years in bourbon barrels then finished for 6 months in Oloroso sherry casks. From the bourbon barrels you’ll pick up chocolate and caramel notes, from the Oloroso casks you’ll find fruitier notes with touches of nutty and from both barrels being oaked, you’ll get a vanilla thread throughout.

Poitin came before whiskey and hails from the Irish monastic settlements, known to be the birthplace of distilling with records dating from 584 AD. Traditionally, Poitin was made from malted barley, sugar beet and potatoes by Irish monks. Glendalough 13 year – 13 is known as Ireland’s luckiest number – is a single malt Irish whiskey. You’ll note hints of spice, creamy vanilla and biscuity flavored malts.

13 is known as Ireland’s luckiest number! This is a 13-year old single malt Irish Whiskey. You’ll note hints of spice, creamy vanilla and biscuity-flavored malts.

13 is known as Ireland’s luckiest number! This is a 13-year old single malt Irish Whiskey. You’ll note hints of spice, creamy vanilla and biscuity-flavored malts.

A single pot still Irish whiskey matured in bourbon and sherry casks. You’ll note a full, spicy body, a hint of cloves, green apples and toasted oak.

Initially matured in Oloroso sherry casks, fresh American Oak, and Bourbon barrels, then finished in Chateau Leoville Barton Bordeaux wine casks for 12 to 24 months. The palate may pick up green apple, lemon peel, vanilla, currant, and warm spice.

The palate may pick up green apple, lemon peel, vanilla, currant, and warm spice.

Initially matured in Sherry and Bourbon casks then finished for 12 months in French Oak Zinfandel wine casks. The wine cask produces a sweet mouth coating on a dry note, tastes of citrus leading to ripe fruit and berries with a touch of marzipan and toasted oak.

Single copper pot still Irish whiskey named after the notorious Dead Rabbits gang member, Maggie was known for filing her teeth into points and nails to better fight her opponents.

Another part of the whiskey makers series, Blender’s Dog celebrates the craft of Jameson’s head blender and the tool he uses “the blender’s dog”. Tasting notes are butterscotch, pot still spices, fruit, and charred oak.

Aged 12 years in bourbon and Oloroso sherry casks, exhibits more full-bodied and woody than the original with a warm spicy finish.

Aged 18 years in hand selected oak casks from Europe and America then finished in first fill bourbon barrels with each bottle individually numbered. Subtle taste of vanilla with lasting wood, spice and toffee.

Dating back to 1757 and named after St. Becan, this whiskey is one of the twelve apostles of Ireland, founder of a 6th century monastery. A blended grain and malt whiskey that is double distilled an anomaly, as Irish whiskey, as a rule, is triple distilled. Flavor notes are honey, malty, pepper, and woody.

A single malt whiskey aged for 12 years in bourbon barrels that comes from county Clare. Knappogue is gaelic and translated means hill of the kiss. Both sweet and smooth it is well balanced with fruitiness and mild spice.

Single malt Irish whiskey aged for 14 years in bourbon married with single malt Irish whiskey aged 14 years in sherry casks. Rich fruity, nutty, and vanilla notes.

Single malt Irish whiskey aged for just over 14 years in bourbon barrels then 21 months in Sherry casks. Nutty and complex sherry maltiness along with sweet fruity notes.

Blend of aged single malts with 8 to 10-year grain and malt whiskeys, finished in first fill bourbon casks. Light vanilla with lasting spice, this Irish whiskey was created to please both bourbon and scotch drinkers.

Blended Irish whiskey from county Derry finished in first fill Bourbon barrels. Smooth taste of creamy vanilla, toasted oats, honey with a spicy cinnamon finish.

8-year old single malt whiskey finished in first fill bourbon barrels. Notes of toffee, apple, pear, and vanilla with an oak and spice finish.

Single pot still that is one of the most decorated Irish whiskeys and is the world’s largest selling single pot still Irish whiskey. Rich and spicy notes of sultanas and figs, toasted wood with a hint of vanilla and a long finish.

Rich and complex single pot still Irish whiskey, 58.6% ABV. Has a big taste with stewed fruit, spice, biscuit, and oak.

Considered by many to be the benchmark for single pot still whiskey. The added aging gives this whiskey further depth and complexity.

The oldest aging available from Redbreast, this single pot still of malted and unmalted barley has been aged 21 years in bourbon and first fill Oloroso sherry casks. The nose is full of fruit and nut, the taste is rich and creamy with spice, vanilla, and toasted oak with a long smooth finish.

Aged 9 to 12 years in bourbon and sherry casks then finished for an additional year in first fill hand selected sherry butts from Bodegas Lustau in Spain. The Spanish Oloroso casks give marked notes of red fruit and plumb along with a sweet and spicy finish, with the Sherry and oak having the final influence.

From the Northern coast of Ireland, this is a malted barley distilled in copper pot and aged in first, second, and third fill Oloroso sherry casks. of dried fruit, honeyed malt and oils with a mildly sweet, woody finish.

Blend of both malt and grain that is triple cask aged using virgin oak, seasoned oak and Oloroso sherry, giving way to tastes of toasted oak, vanilla, banana, clove, raisin, and spice.

Attempting to revive the days when Irish pubs blended and bottled their own whiskey, Temple Bar is selecting, blending, and bottling this signature blend. The palate is sweet with honey, vanilla, and fruit with a soft finish of honey, wood, and spice.

Single malt Irish whiskey distilled in copper Pot Stills and matured in American Oak. Smooth on the palate with honey ripe fruits, vanilla, and nutmeg that finish honey, wood and spice.

Triple blend of pot still, malt and grain Irish whiskey aged in bourbon and sherry casks. Smooth and gentle with initial entry of fresh fruit followed by toasted wood that turns to a vanilla sweetness. The finish is mellow and slightly buttery.

A marriage of small craft cider-making and Tullamore Dew’s legendary whiskey created once a year. Light-bodied, sweet, fruity, and mellow with a balance of oak, creamy malt, and fresh apple notes.

Original Tullamore Dew whiskey, finished in first fill XO rum casks previously used to age Demerara Rum. Creamy and smooth in the mouth with deep caramel and banana notes, finishing long and sweet.

The third release from Teeling, this is 100%malted barley is vatted in 5 different wine casks; Sherry.

Single pot still whiskey aged in American bourbon, Spanish sherry, and Spanish Malaga casks. Subtly sophisticated and complex, spices, honey, and red apple combine with creme brulee, fresh coffee, and toasted oak throughout. The finish is dry with a honeyed mix of red grape and barley.

BUNNAHABHAIN ISLAY

SINGLE MALT 12 YEAR

ARDBEGR 10 YEAR

LAPHROIG 10 YEAR

TOBERMORY SINGLE MALT 10 YEAR

JURATMTM SUPERSTITION LIGHTLY PEATED SINGLE MALT

DEANSTON HIGHLAND TSINGLE MALT

TULLIBARDINE SOVEREIGN

THE DALMORE 12YR

GLENNORANGIE QUINTA URBAN

SCAPA FIRST FILL SINGLE MALT

ABERLOUR DOUBLE CASK

HIGHLAND SINGLE MALT 12 YEAR

ABERLOUR DOUBLE CASK HIGHLAND SINGLE MALT 16 YEAR

ABERLOUR HIGHLAND SINGLE MALT 18 YEAR

ABERLOUR A’BUNADH HIGHLAND SINGLE MALT CASK STRENGTH

GLENLIVET SINGLE MALT 12 YEAR

GLENLIVET SINGLE MALT FRENCH OAK 15 YEAR

GLENLIVET NADURRA PEATED CASK STRENGTH

GLENLIVET NADURRA OLOROSO

GLENLIVET NADURRA FIRST FILL